Tofu buns
By VicentaLakin
I used to buy buns at the bun store downstairs before I went to work in the morning
Recipe Recommendations
- tofu 500G
- dried bean curd 200g
- flour 800g
- vermicelli 200g
- soy sauce 6G
- salt 8g
- chicken essence 3g
- yeast 5g
- spiced powder 3g
- salty and fresh
- steamed
- a day
- simple
Steps for Tofu buns

1
Cut the tofu
2
And then the tofu drys
3
Put it in the mixer
4
Adding shredded pieces
5
Add oil to the pot
6
Add the material and flip it
7
Adding onions
8
Add Salt
9
Add the five perfumes
10
Join the smoke
11
Add the perfume
12
Finally join the chicken
13
Scrambling
14
Flour with water and yeast softly delivered to two large groups
15
Wake up and cut the face into pieces
16
Take a small piece of skin
17
And wrap it up
18
Hold on tight
19
Steaming pots, 20 minutes under cold water
20
Steam bunsTofu buns Make Tips
The flour is from home, so it's darker