Sour-fried ridge
By VicentaLakin
This dish was meant to be curd meat, but it's too much for a knife, and I've done it twice, but it's really good, and it tastes like a sugared ridge, and it's so sweet and so soft, and it's very good to mix。
Recipe Recommendations
- tenderloin 200g
- egg jerky 30g
- cucumber 20g
- sacred fruit 10g
- cooking wine 8g
- pepper 1g
- starch 10g
- oil 30g
- sugar 10g
- ketchup 20g
- water starch 20g
- sweet and sour
- fried
- ten minutes
- senior
Steps for Sour-fried ridge
1
The ribs are sliced into slices with wine and peppers for a moment。
2
Take a piece of meat, fill both sides with starch, cut out the knife。
3
Handle all the meat back up。
4
The boiler blew the meat slices to gold on the surface。
5
Egg dry Chetin。
6
Oil in the pot, sugar and ketchup。
7
The small fire heats up to the sugar melt and puts it in the egg dry。
8
Put it in cucumbers and sacrificial fruit。
9
We'll put the fried meat tablets in flat。
10
Finally, the water starch。Sour-fried ridge Make Tips
1. Ordinary ridges can be used to save the steps of varnishing. 2. If you want to be sour, increase the use of ketchup, it would be preferable not to add white vinegar. 3. The whole course is a sweet taste, so it's okay to be salted, and if it's not smelly, it can be salted when it's salted。