The rice duck

By VicentaLakin

The rice duck
Gymmy Pork, Qing Dynasty Court food, originally special in Jiangsusu region. On 25th of the month, Suzhou made Phufu into the rice ducks, and the meat roasted in the spring of the year, and the chickened ducks in the ostrich nest. Its “Swimmy 8-poo ducks” were the most famous traditional dish in the Suzhou region at the time, as well as in the Quantuan collection and the Leung Bridge Story Book. It became a court dish. And it is only after the New Year that the food will be made in the home. It is certainly from within and outside, one of the cuisine cuisine of spring. And it is different, it is used to steam and it is cooked. Let's go

Recipe Recommendations

  • duck in 1
  • cabbage of 3
  • mushrooms of 3
  • glutinous rice 100 grams
  • chicken 30 grams
  • diced bacon 30 grams
  • diced pork 30 grams
  • winter bamboo shoots 40 grams
  • Mixed vegetable grains 50 grams
  • Dried lotus seeds 15 grams
  • vegetable oil appropriate amount
  • oyster sauce 2 tablespoons
  • soy sauce 4 tablespoons
  • cooking wine 5 scoops
  • salt appropriate amount
  • sugar 2 tablespoons
  • soy sauce 6 scoops
  • ginger slices 3 tablets
  • onion 2 trees
  • braised pork cake 1 bag
  • chicken powder 1 scoop

Steps for The rice duck

  • Make The rice duck step 0
    1
    I bought a clean, frozen duck, unfrozen
  • Make The rice duck step 1
    2
    Duck washes dry water, makes juices with salt, sugar, raw smokes, wine, rubs out the duck, and smells in the fridge for 24 hours
  • Make The rice duck step 2
    3
    The rice is washed and immersed for two hours
  • Make The rice duck step 3
    4
    It's evaporated
  • Make The rice duck step 4
    5
    Lotus is immersed early
  • Make The rice duck step 5
    6
    She's got mushrooms, carrots, watery winters, corn grains and a nice little gin
  • Make The rice duck step 6
    7
    The chicken, the pork, the pork
  • Make The rice duck step 7
    8
    Let's start with chicken, pork, pork
  • Make The rice duck step 8
    9
    And then we put it in the other vegetable plums, and we're gonna make it fried
  • Make The rice duck step 9
    10
    When it's bubbled, it's mixed with fertilized rice. Feeds
  • Make The rice duck step 10
    11
    Fill it in
  • Make The rice duck step 11
    12
    We'll meet with the cotton wire
  • Make The rice duck step 12
    13
    Heat the oil in the pot
  • Make The rice duck step 13
    14
    Dry the water on the surface of the duck, drop the duck and blow it, and pour hot oil on the duck with a spoon
  • Make The rice duck step 14
    15
    When the hot oil is poured out, salt, sugar, wine, raw, old, ginger, onions are put in the pot, big bags (octopus, cinnamon, vanilla, berries), and enough water is added
  • Make The rice duck step 15
    16
    It's hot. It's hot for 90 minutes
  • Make The rice duck step 16
    17
    Mushrooms, groceries, salt and oil
  • Make The rice duck step 17
    18
    Let's get the ducks out of here first
  • Make The rice duck step 18
    19
    Leave a proper amount of juice in the pot, soak it in the fire, get some perfume in front of the pot
  • Make The rice duck step 19
    20
    Set up the choreographers and pour the thick water on the duck
  • Make The rice duck step 20
    21
    Put it on the table

    • The rice duck Make Tips

    In order to prevent a sticky bottom, you can float a duck from time to time. Bottom

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