stir-fried bamboo shoots
By KeiraCrona
Ingredients: fans,baiguo,bamboo shoots,fungus,pork,oyster sauce
Recipe Recommendations
- bamboo shoots appropriate amount
- pork appropriate amount
- fungus appropriate amount
- baiguo appropriate amount
- fans appropriate amount
- oyster sauce appropriate amount
Steps for stir-fried bamboo shoots
1
Heat the pan and add a little olive oil to stir-fry the marinated pork first.
2
Stir fry until color changes. Add the foamed fungus and stir fry together.
3
Add the sliced bamboo shoots and stir-fry.
4
Pour in a small bowl of oyster sauce.
5
Pour in a bowl of water, cover the pot and simmer.
6
Simmer until the water is about to dry, open the lid, add the ginkgo seeds and stir fry.
7
Stir fry the vermicelli soaked in boiling water. Add a little salt, chicken essence and sesame oil. Remove from heat and serve.