Souffle
By VicentaLakin
This dish is an improved dish based on traditional steam bowls. Steam bowls are a traditional practice, only adding to the oily process. This dish tastes more like Shashi. It's good to have this meatloaf for dinner
Recipe Recommendations
- beef 500G
- cabbage 20 grams
- tofu skin 1 bunk
- fungus 5 grams
- eggs of 2
- corn starch appropriate amount
- salt 3 grams
- white sugar 4 grams
- pepper powder 6 grams
- pepper 3 grams
- cumin 2 grams
- peppercorns 2 grams
- dried chili 2 grams
- soy sauce 40ml
- green onions 15 grams
- ginger 8 grams
- garlic 8 grams
- chili powder 3 grams
- chives appropriate amount
- blending oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Souffle
1
Prepare beef, cut beef。
2
cut meat with pepper powder, 15 ml, salt 3 g, pepper powder, ginger pickles for 20 minutes。
3
Put it in starch, mix the eggs。
4
Smuggle evenly。
5
In the boiler, when the gas is 60% hot, the meat drops into the boiler with chopsticks。
6
Blasted micro-yellow to extract controlled oil。
7
Put the fried meat in the bowl and put on the ginger。
8
Dry peppers, salt, raw, peppers, cuisine and water are added to the boiler, and the water is added to the steam bowl. The steam bowl is evaporated in the pressure pan cap for 20 minutes。
9
Clean up the tofu skin。
10
Hot tofu skin。
11
Pull out the backup。
12
Big cabbage cheesy
13
Hot cabbage。
14
Burn wood。
15
Get out of wood。
16
Take out the steamed casserole bowl and put it on the good tofu skin。
17
I'll put on the wood, the cabbage。
18
Rewind the steamed meat with the good food。
19
Put garlic and onions on the casserole。
20
A thick paprika。
21
The boiler is burned up to 70 degrees, served on pepper powder and soaked onions。Souffle Make Tips
One, be safe when fried, because it's sprayed. 2. If there is no electric pressure cooker in the home, it can be used as an ordinary steam pan for 50 minutes. 3. The final recharge of water is less than half a bowl, and there will be water vapour drops during the evaporation. 4. Beverages, mussels and tofu skins are delicious. 5 paprika powder at the top, then hot oil。