Pearlball

In all of Hubei's feasts, there's a lot of steam, and at the end of the year's dinner, the requisite balls are more a symbol of the whole family's joy, so the beautiful look, the blessed pearlballs, is one of the necessary dishes at the lake's party table. Don't underestimate this little pearlball. It's a dish that many people remember to make for the holidays. It smells old, it smells home, it smells of mom. And do not think that this pearl is a coat of pearl rice for the meatballs, but its beads have changed thousands, and its bean, and its beef beads, and its tofu. And my favorite is this pearlball made by my grandmother, who must wait for the New Year's Festival, who spends most of her days in the kitchen for this dish: rice, meat chops, chowders, sauces ... ah, how come there's fried vegetables? That's the difference between my family's balls, and the very special smell of fried prunes, the pearls of many processes。