The Dragon Boat Festival is here, and it's time to eat rice dumplings!
This was the first time I made rice dumplings. I studied it online for most of the day. I excitedly bought a bunch of materials in the supermarket and came back. I didn't say anything and started making it!
zongzi
Recipe Recommendations
- glutinous rice appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- candied dates appropriate amount
- eucalyptus leaves appropriate amount
- mung bean appropriate amount
Steps for zongzi
1
Soak glutinous rice and mung beans in clear water overnight (soak separately, the picture is mixed together after soaking).
2
Cut the pork belly into diced slices, add salt and soy sauce and marinate overnight.
3
Wash the candied dates for later use.
4
I bought the rice dumplings in packages of large rice dumplings.
5
On it is the packaging bag, and this is the rice dumplings leaf.
6
The two zongzi leaves overlap.
7
The bottom piece is folded partially.
8
The one on the right is folded 90 degrees.
9
Fold it to the left.
10
Press slightly on all sides.
11
Hold it in your hand and form a cone shape.
12
Add the glutinous rice and fold it inward on the front.
13
Fold back forward.
14
Fold right to left.
15
Fold left to right.
16
Fold the extra part forward and downward.
17
Wrap it with cotton thread.
18
Place in a pressure cooker and cook for about 30 minutes.
19
It's not pretty, but it's delicious.