Sour soup and veggie dumplings

Recipe Recommendations

• flour 800g
• onion a little
• cabbage five-piece
• eggs two
• dried bean curd two pieces
• Jiang appropriate amount
• garlic sprouts appropriate amount
• coriander appropriate amount
• laver appropriate amount
• shrimp skin appropriate amount
• fennel powder half a spoonful
• vinegar 2 spoons
• soy sauce 1 spoon
• spiced powder 1 spoon
• salt 2 spoons
• sesame oil a little
• pepper powder appropriate amount

• hot and sour
• mix
• an hour
• ordinary

Steps for Sour soup and veggie dumplings

1

Five slices of cabbage! Scratch a spoon of salt, put it in 20 minutes and squeeze the water to make the food dry.

2

I'll buy two for the fragrance. Cutting the backup。

3

Two eggs, a little salt, and then they'll be cut to pieces

4

Onion leaves, a bit of ginger, shredding. It can be more or less demographic。

5

and then we'll mix all the materials together, with the right amount of salt, the right amount of powder, the right amount of pepper, the right amount of powder, the right amount of powder, the right amount of pepper, the right amount of hot oil, the right amount of spice, the right amount of fragrance, the right amount of pie

6

i'm not going to do that

7

Sour soup is two spoons of vinegar, a spoon of soy sauce, half a spoon of salt, a shrimp pickle, a piece of garlic leaves cut off, a little bit of fragrance, a boiled pan with oil and pepper powder, and all the sauce on it pours into the pot, turns on the fire, and then half a bowl of dumpling soup. Then we'll get the dumplings in the bowl

Recipe Categories

• staple food
• home cooking