Miho
By VicentaLakin
It's our New Year, too. It's a new year。
Recipe Recommendations
- glutinous rice
- eucalyptus leaves appropriate amount
- yarn appropriate amount
- pork a pound and a half
- Grind green beans two pounds
- red yeast rice two or two
- mushrooms appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Miho
1
Pig meat is better made of thin or fully fat, cut into long strips. With red curvy, rice wine, salt, salt. The leaves were boiled and washed。
2
The rice was watered for 15 minutes。
3
The green beans are grinding, and the water is bubbling for 20 minutes。
4
The mushrooms are soft
5
Green bean wash, salt, wine, oil evenly, slightly salty
6
Rice wash, dry water filter. Salt, oil, wine, a little salt
7
Mushrooms cut small pieces。
8
Three leaves and four leaves
9
One rice, one green beans, one meat, two or three mushrooms
10
And green beans and rice
11
Turn around from the leaves above. Put your hands on it
12
And then fold it from the bottom to the middle. Cover the first leaf and press it with your hands
13
Go around the line. Tie it up
14
Packed tweezers
15
Put a large pot, water and stings on the same level, boil about three and a half hours, and three to four times in the middle. (Cooking less water once)
16
Done
17
Done