Scrambles
By VicentaLakin
Today, this dish combines a little bit of meat to make it taste better. Mooch is a small bowl of wood that uses the beauty of trust that is chosen in the food world. It's thick and tastes good, and it's full of mushrooms and vegetables, full of nutrients, abated taste, suitable for New Year's Quest。
Recipe Recommendations
- straw mushroom 150g
- Black fungus 50g
- snow peas 100g
- carrots half a
- pork belly 100g
- salt 2g
- Jiang 10g
- yellow wine 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambles
1
Vegetables and fungus, eight mollusks for black molluscs, bubbled one day earlier。
2
The boiled bouquet
3
Sliced slices for the bouquets, carrot slices, Dutch beans slices, blackwood poaching
4
I'll put a little oil in the pot, and then I'll go down and make some flowers
5
It's a little yellow on the face of the meat
6
Put the carrots and the black ear, add a little water, and guacamole for two minutes
7
Half a minute down to the mushrooms
8
Put it in Dutch beans
9
I'll be out in half a minute