First grade
By VicentaLakin
First dumpling, second face. We've got the first dumplings here to wrap them up, so we're gonna get the first one. A first-time vegan dumpling, meaning a year of smooth and clean. From a health point of view, vegan food is good and productive。
Recipe Recommendations
- Dried day lily 30g
- fans 100g
- fragrant dried 100
- red powder skin 90g
- cabbage 100g
- mushrooms 100g
- sesame paste appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- compressed black fungus 10g
- bean sprouts 150g
- gluten 80g
- coriander 50g
- carrots 50g
- sesame oil appropriate amount
- SUFU appropriate amount
- salt appropriate amount
Steps for First grade
1
Compressed black-mules soaked with cold water
2
Scrambled with cold water
3
The fans wash and soak with cold water
4
Wheat powder with water and flour in 20 minutes
5
Pillage, cabbage, carrots, mushrooms, clean and controlled water
6
Dry, pasta, pink skin
7
Bean sprouts go and wash them
8
And sesame sauce in the bowl
9
I've got some milk
10
And with soy sauce, salt mix, it's all in order
11
Cut all the food into the basin
12
Pour in the sauce, evenly mixed with gingertails
13
It's made of silhouettes of a moderate size
14
Add a vegan to the dumpling skin
15
Squeeze back and forth and wrap the dumplings
16
Cook the pot with water and dumpling it in the pot。
17
Cook it and you'll enjoy itFirst grade Make Tips
1. Dry yellow cabbage, black wood, fans, fragrances, pasta, pink skin, spices are the basic ingredients for the first-ever meal. 2. Preforming the pretense, sesame sauce and milk is essential. 3. When the food is washed, the water must be controlled and the soup must be avoided. No onions. Five, the dumplings must be on fire. And don't overcook the fire. Six, the veggie dumplings don't eat with the usual vinegar, let alone with the lazig, but with the vinegar。