♪ For the love of the spring ♪
By VicentaLakin
Every festival in Central Haraun will be covered with a lot of groceries and some bags of blessing. The origin of the bag is the royal adornment carried by the ancient emperors, in which precious jade seals are placed or precious stones and sacred objects are kept. It was said that Emperor Kang Hee had placed the sons of Buddha Shely and the scriptures of Buddha in his pocket, wearing them every day, keeping them from evil, moving in strong power, becoming the longest Emperor in Chinese history, and that the sons and sons of the Emperor and relatives of the Emperors after they had known that they were fighting each other, putting the most sacred and precious stones into their bags, wearing them every day, helping them to hide themselves from the evils and to keep them alive. The bag, also known as the bag of money or the bag of wisdom, and the bag of the "symphony" is also meant to be blessed from generation to generation, talented from generation to generation, blessed and rich, a blessed symbol of wealth and a mascot that hides from evil. Pumpkin's mud for the spring bag, yellow and yellow, soft and nutritious! It's beautiful! Bless our friends in the new spring: "Into the treasures, peace and security, wealth and wealth, and the years of the chicken."
Recipe Recommendations
- high-gluten flour 500 grams
- yeast powder 4 grams
- carrots 150 grams
- fungus 20 grams
- cabbage 260 grams
- pumpkin puree 350 grams
- warm water 40 grams
- mushrooms 150 grams
- fans 90 grams
- salty and fresh
- steamed
- an hour
- simple
Steps for ♪ For the love of the spring ♪
1
Pumpkin mud pours into the flour and yeast powder pours into the pot with warm water。
2
And smooth noodles, fermented twice as big as the warmth。
3
Moo's hair was bubbled early, using eight Moo's trust in the Food Service, with a very good taste, and a large bowl of four。
4
The fans (two little bundles) opened the water and burned it。
5
Fan slices, mushrooms, cabbage, carrots, mussels。
6
Onions cut。
7
In the frying pan, a proper amount of edible oil is poured into the boiler, and when it's hot, it's put on the ginger and onions。
8
Add a little bit of raw smoke, and the sauce will be colored, and then the scent will turn off and the onion oil will dry。
9
Sliced vegetables pour perfume into them and put onions。
10
Smash it a few times, put it in 13 spices, pepper powder, appropriate salt。
11
The clockwise mix is even and pickles for 10 minutes。
12
A nice pasta exhausts, splits into small agents, rubbed into smooth ones。
13
Smash。
14
Put it in the cuisine and press the spoon for a few easy closings。
15
Close the perimeter with the tiger's mouth。
16
A small amount of pasta is added to the red strips, which are drawn in red strips, tied at the mouth, and the extra strips are cut off。
17
Little flowers are carved out of red face and a little water is spilled over the bag. In turn, the fermentation is slightly larger, the water goes into the steam pan, and the fire evaporates in a minute or two。
18
The finished chart。
19
Easy to do, Golden Yellow Man
20
♪ I'm happy with you ♪
21
Money
22
Dafu♪ For the love of the spring ♪ Make Tips
Pumpkin mud is very watery, and no additional water is required for the face. The use of flour and vegetables may be adjusted as necessary, and the bag should be covered with a lid or evaporation to avoid surface wind drying. When you're ready to steam, don't rush to lift the lids for another minute or two。