The golden jade bag
By VicentaLakin
HENAN PRODUCES PUMPKINS, WHICH ARE DELICIOUS, BUT ALSO VERY BEAUTIFUL IN COLOUR, REMEMBERING THE PUMPKIN LAMPS THAT WERE MADE OUT OF THEM WHEN THEY WERE YOUNG AND THE RED ONES WERE LOVELY. THE NUTRITIONAL VALUE OF PUMPKINS IS QUITE ABUNDANT. VITAMIN A-RICH CAN PROTECT OUR GASTROINTESTINAL MUSCULAR MEMBRANES AND SERVE THE MAGIC FUNCTION OF PREVENTING DISEASES SUCH AS STOMACH INFLAMMATION AND ULCERS. VITAMIN D PROMOTES THE ABSORPTION OF TWO MINERAL ELEMENTS, CALCIUM AND PHOSPHORUS, WHICH IN TURN LEADS TO STRONG BONES, AND HAS SOME PREVENTIVE EFFECT ON YOUNG PEOPLE WITH NEAR-SIGHTED, MIDDLE-AGE OSTEOPOROSIS. HENAN EATS A LOT, ESPECIALLY ON THE HOLIDAYS, AND THE FAMILIES MAKE BUNS OR BUNS FROM PUMPKIN MUD INTO FLOUR, FIVE DISHES FOR 5 FORTUNES, COLOURS AND YELLOWS, AND NUTRIENTS TO CELEBRATE THE FESTIVAL
Recipe Recommendations
- high-gluten flour 1000 grams
- pumpkin puree appropriate amount
- carrots 300 grams
- mushrooms 300 grams
- yeast powder 6 grams
- fungus 40 grams
- fans 180 grams
- cabbage 500 grams
- salty and fresh
- steamed
- an hour
- simple
Steps for The golden jade bag
1
Flour is divided into two pieces, as required, and yeast powder is dropped into a small amount of hot water and melted into two pieces, added to the flour and made of smooth noodles。
2
The remaining flour was added to the pumpkin mud and poured into the remaining yeast. Pumpkin's wet. No more water
3
fermented twice as much as the warmth of the place。4
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5
The fans (two little bundles) opened the water and burned it。
6
Fan slices, mushrooms, cabbage, carrots, mussels。
7
Onions cut。
8
In the frying pan, a proper amount of edible oil is poured into the boiler, and when it's hot, it's put on the ginger and onions。
9
Add a little bit of raw smoke, a little soy sauce, and turn the scent off and dry the fire. The onion oil is ready。
10
Sliced vegetables pour perfume into them and put onions。
11
Smash it a few times, put it in 13 spices, pepper powder, appropriate salt。
12
The clockwise mix is even and pickles for 10 minutes。
13
A nice pasta exhausts, splits into small agents, rubbed into smooth ones。
14
Smash。
15
Put it in the cuisine and press the spoon for a few easy closings。
16
Turn around and wrap it up。
17
White and yellow noodles are wrapped in order. Cover the evaporation to prevent wind drying, and ferment a little bit more. The boiler, which causes the fire to evaporate for 15 minutes, is ready for two minutes。
18
The finished chart。
19
Skinny
20
Yellow
21
Zheng Xiaoxoon, this is deliciousThe golden jade bag Make Tips
The use of flour and vegetables may be adjusted as necessary, and the bag should be covered with a lid or evaporation to avoid surface wind drying. When you're ready to steam, don't rush to lift the lids for another minute or two。