The chicken bag
By VicentaLakin
Enriched in nematodes are known as “the cylindrical acoustics” and “the kings in vegans”, which contain 185 milligrams of iron per 100 gram of nematodes, which have a strong aerobic strength, abdominal dysentery, active blood, which is resistant to blood condensation, embroilment, reduction of blood viscosity, softening of blood vessels, reduction of cardiovascular disease, and the presence of rich plant adhesives, which often consumes digestive tracts and gastrobate。
Recipe Recommendations
- high-gluten flour 500 grams
- carrots 150 grams
- cabbage 260 grams
- mushrooms 150 grams
- onion appropriate amount
- Jiang appropriate amount
- yeast powder 4 grams
- fungus 20 grams
- pumpkin puree 350 grams
- fans 90 grams
- salty and fresh
- steamed
- an hour
- simple
Steps for The chicken bag
1
Moo's hair bubbled early, using eight Moo's trust in the Food Service
2
Pumpkin mud pours into the flour and yeast powder pours into the pot with warm water。
3
And smooth noodles, fermented twice as big as the warmth。
4
The fans (two little bundles) opened the water and burned it。
5
Fan slices, mushrooms, cabbage, carrots, mussels。
6
Onions cut。
7
In the frying pan, a proper amount of edible oil is poured into the boiler, and when it's hot, it's put on the ginger and onions。
8
Add a little bit of raw smoke, and the sauce will be colored, and then the scent will turn off and the onion oil will dry。
9
Sliced vegetables pour perfume into them and put onions。
10
Smash it a few times, put it in 13 spices, pepper powder, appropriate salt。
11
The clockwise mix is even and pickles for 10 minutes。
12
A nice pasta exhausts, splits into small agents, rubbed into smooth ones。
13
A small amount of pasta will be added to the cocoa powder, and the red powder will cover the original colour. (dotted)
14
The agent is thin。
15
Put it in the cuisine and press the spoon for a few easy closings。
16
Squeeze it tight and leave a little to the end of the chick。
17
A little flattening into the shape of a chick, with a few clippings of scissors made of feathers。
18
The red chords make small slices of face pasted for chicken crowns and wings, the cocoa color for triangles for mouths, the small circle for eyes, and the paste。
19
The same method is used to make hens (whose tails are not cut off) and then the fermentation is slightly larger, the water goes into the steam pot, and the fire evaporates in a minute or two。
20
The finished chart。
21
Sweet chick
22
Tastes delicious, looks cute。The chicken bag Make Tips
Pumpkin mud is very watery, and no additional water is required for the face. The use of flour and vegetables may be adjusted as necessary, and the bag should be covered with a lid or evaporation to avoid surface wind drying. When you're ready to steam, don't rush to lift the lids for another minute or two。