A fan soup
By VicentaLakin
In the corner of the fridge, we found some intestines left over from the hot pot, plus fans, tofu and vegetables made a soup. Tastes good. Let's use our Shandong Monk fan! It is made of high-quality starch from green beans and peas, made of traditional crafts. There's no additive, eat it up。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for A fan soup
1
Get all the staple foods ready. Tofu is salted for a while, then fried to yellow on both sides and cut into strips。
2
Put a spoonful of peanut oil in the pot and put it down。
3
The onions are fried to a tiny amount of yellow, and when the fragrance comes out, they are put in a proper amount of fresh water。
4
Put fans in the pot。
5
The fan gets soft and puts it in the intestines。
6
Then put it in tofu。
7
Finally, it was put in the turquoise, with salt and a little pepper sauce, and made a pot. A little bit of raw or chicken
8
Load。