Squirty clams, spicy pot
By VicentaLakin
The history of the cuisine of Changdu, although not yet available, is the product of a particular geography, climate environment, special conditions and cultural heritage. Changdu is well known for its seasons, its abundant rainfall, its warm and humid climate, its rich production and its fine name. Today I made a seafood casserole with squid and clams, and chicken ducks can't be wiped out. It's simple and time-saving, and it's easy to get a CD。
Recipe Recommendations
- squid in 1
- flower buds 400g
- cauliflower 350g
- beans 100g
- Zizania of 2
- cooking wine 4 teaspoon
- soy sauce 3 teaspoons
- spicy sauce 1 small bowl
- medium spice
- fried
- half an hour
- simple
Steps for Squirty clams, spicy pot
1
Get the food ready。
2
It smells like garlic in the pot。
3
I'll turn the bean cabbage into a knife and burn it。
4
Add the wine sauce to the sauce。
5
When the vegetables smell, then the clams fall。
6
And turn the squid into a knife。
7
Finally put the spicy sauce in the pot, with a flower clam and a shell open。
8
Before you get out of the pot, you mix up the food and then you eat and heat up。Squirty clams, spicy pot Make Tips
Squid clams are easy-to-cooked foods. Just a last drop. It's not easy to eat while slowly heating up。