Squid soup
By VicentaLakin
We have a habit of eating dumplings in Wenzhou, and it's weird to eat like this when I get out of town. It's not a pickle sauce, it's a steam dumpling or a frying dumpling. For a lot of people like this, it's funny how new things are. The old Winchester may not eat soup at night, but for a family like ours, we still have the custom, and sometimes it's not a matter of custom or custom, and it's just nonsense. Let's not start with this dumpling. I think our friends on the coast will like it. Because I put squid in the pie, it tastes more delicious。
Recipe Recommendations
- pork 300g
- squid one
- celery 150g
- dumpling skin 500G
- eggs of 3
- cooking wine appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Squid soup
1
Prepare food for use。
2
The squid and the fresh meat are hung with meat。
3
And then we'll put celery in the squid omelet, and we'll put the sauce in the sauce for the sauce。
4
Pack the savories in dumplings。
5
The pot is boiled with water and a little salt。
6
We'll just have to boil the dumplings when they're packed。
7
And a few extra pelvis。
8
I'll put a pickle on the bottom, and I'll put the boiled dumplings and egg skin in it。
9
That'll be all。Squid soup Make Tips
The omelet is measured by a flat pot of fire, a little oil, and by a spoon of a fixed size, so that the omelet is even。