Sausage
By VicentaLakin
This dish, which is going to be delivered today, is two bucks a piece of meat, half a cabbage, half a pound of green bean sprouts, a fan, but at no cost, it's a super delicious meal. Guests at home, a bowl of fried meat, fresh and spicy meat, and fans, they're amazing。
Recipe Recommendations
- pork 200 grams
- mung bean sprouts half a catty
- cabbage
- fans a
- green garlic two
- oil appropriate amount
- salt a little
- soy sauce a little
- starch a little
- cooking wine a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sausage
1
Pork cutters. Fans soft, short with cold water. Bean buds wash twice
2
Meat with a little starch, wine, salt, evenly scratched for 10 minutes
3
The cabbage cut the silk, the garlic cut
4
Hot pots of cool oil, grafts of meat into the pot, slittling with shovels or chopsticks, then pouring into the right amount of soy sauce into the fragrance, and producing a spare
5
Save the bottom oil in the pot and burn the bean sprouts in the pot. Fan
6
I'm going to pour in the cabbage, add a little salt, make the dishes a little softer
7
Put a fan in the pot, and a little hot water will go up and down
8
The meat is pouring back into the pot, pouring garlic in, plattering evenly
9
It's so delicateSausage Make Tips
Fans need to be soft and short in advance; food is not easy to make soup, a little hot water can pour into the fans, and the fans can grow up quickly; soybean sprouts must be cut off and put in cabbage。