Fish, squid, tofu
By VicentaLakin
Fish cuisine, big love. This time, the squid and the tofu were mixed together to make the smell of fish, as always. Several mushrooms have been added to the dish, which enriches its nutrition and improves its therapeutic food. The soft taste of mushrooms is complementary to the soft taste of squid and the soft taste of tofu。
Recipe Recommendations
- squid art. 1
- oil appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- bean paste appropriate amount
- mushrooms appropriate amount
- tofu 250g
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fish-flavored
- other
- ten minutes
- ordinary
Steps for Fish, squid, tofu
1
Squids, tofu, mushrooms。
2
Squids, mushrooms。
3
Tofu is used in boiled pots and dried water is extracted。
4
The squid enters the boiler and extracts the asphalt。
5
The mushrooms are boiled and dried up。
6
Salt, soy sauce, wine, vinegar and white sugar are added to the bowls。
7
The tofu after the water is cut to pieces。
8
Pick up the kettle and put a soy sauce in the casserole。
9
Squids, tofu, mushrooms。
10
Pour in a bowl of juice。
11
It's even, and food tastes good。Fish, squid, tofu Make Tips
Tofu is sour before the tofu, and tofu is hard to break when made。