Red-oiled pickles
By VicentaLakin
Quillery is a sweet field dish, which can be made of soup, or fried, or made of casseroles, or dumplings, which can be covered with three fresh and delicious, and which is sour and sour in the spring. It's not good to be a child's early night and a family's late-night in the fridge. Early rises, bellows in the shape of Yuanbao, greens of veggies, red oil fragrances, the beauty of pork, the fragrance of veggies, the fragrance of silk, and a taste of fragrance。
Recipe Recommendations
- meat 150 grams
- Shepherd's purse 300 grams
- wonton skin 200 grams
- garlic 3 petals
- soy sauce 1 scoop
- pepper 1 teaspoon
- ginger powder 1 teaspoon
- sesame oil appropriate amount
- red pepper oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Red-oiled pickles
1
Scratches are cleaned and cut down
2
(b) The incorporation of a proper amount of salt, ginger powder, wine, etc. into the meat pie, which stirs up in one direction
3
It's not like I'm going to have to go to school
4
(b) Add an appropriate amount of fragrance to be evenly mixed, and a small amount of salt to be equally balanced
5
(b) Take a piece of skin and place the mixed larvae in the bottom of the skin
6
and fold it up twice
7
and press pressure on both sides of the skin
8
This way, all the tungstens will be packed
9
(b) The inclusion in the bowl of spices such as pepper oil, raw, salt and pepper powder
10
And boil the water, and put the packs in it for cooking
11
They'll be boiled up for another one or two minutes
12
Cooked beryllium into a red oil sauce bowl, and then on the surface with a pastor
13
Ate evenly。Red-oiled pickles Make Tips
1. The last of the meat will be salted to the bottom, then the last of the veggies will be salted, and the last of the meat will be salted to the bottom; and 2. The bag will be filled into the veal. At the bottom of the skin, the skin is folded up two times, and both ends of the skin are pressed and pressured, so that the raisins are wrapped up; 3. The spices such as red oil, raw and garlic ends are placed in the bowl, and the boiled raisins are placed directly in the raisins and on the surface the spices。