Mushu
By VicentaLakin
It's a dish that your family likes to eat. It's very common in food, meat, vegetables, eggs, fungus. However, even if it's like a choreography, it's well-balanced and colored
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushu
1
Main foods: eggs, haired wood and cedars, pork, cucumbers
2
Muir, pick up the root, spread the eggs, slice the cucumber
3
Pork slices, adding a little pepper powder, salt, wine, starch picks and picks for a few minutes
4
A bowl of juice is prepared in advance: tea beet oil, two spoons of soy sauce, one spoon of wine, a little salt, one-third of tea beet sugar, and one-second of tea beet starch with a proper amount of clean water to make the sauce。
5
Hot pots of hot oil pouring into scattered eggs Out
6
Save the bottom oil and put it in a pickled piece of meat and slip it to the color change。
7
Use the oil left over from the silhouettes to blow up the onion。
8
A couple of minutes in a bubbly-haired mollow and yellow bouquet
9
After a minute or two of fire, it was put in a smooth-fried piece of meat, eggs, cucumbers and fire。
10
When the cucumbers die a little bit, they fall into the ready bowl of juice and go on fire。
11
It'll be a fire if it's thick。
12
Here we go
13
It's finishedMushu Make Tips
The material is more readily available, suitable for rapid fire, and more conducive to the preservation of nutrients in vegetables。