Zhushu meat

By VicentaLakin

Zhushu meat
"It's a very simple home-based sushi practice, which contains abundant and high-quality proteins, with fewer fats and cholesterol, which are available to the general population in appropriate quantities."

Recipe Recommendations

  • pork loin 200 grams
  • fungus 100 grams
  • day lily 100 grams
  • eggs of 2
  • onion 5 grams
  • cucumber 150 grams
  • carrots 100 grams
  • oyster sauce 5 grams
  • soy sauce 10 grams
  • soy sauce 3 grams
  • chicken powder 1 gram
  • sugar 1 gram
  • sesame oil 3 grams
  • pepper 1 gram
  • water starch 5 grams
  • Jiang 5 grams
  • garlic 5 grams

Steps for Zhushu meat

  • Make Zhushu meat step 0
    1
    The ricket slices were added to 0.5 grams of salt, 5 grams of wine, 10 grams of egg rinding and 10 grams of powder mixed。
  • Make Zhushu meat step 1
    2
    The cucumber washes the pretzel and goes to the Picherin, the muscular shampoo and spares the eggs. Ginger-cruncher, garlic chip spare。
  • Make Zhushu meat step 2
    3
    The cooking boils up to 50% of the salted ricket, and the water in the boiler boils into wood, and the carrot cucumbers boils out。
  • 4
    The boiler is oiled to the bottom, and the eggs are cooked up and replaced after the boiler is hot。
  • 5
    The base oil is added to the onion onion and the main accelerant is added to the sauce and twirl is evened to the sodium, and the fragrance is given。

    • Zhushu meat Make Tips

    Healthy eggs: drying, increased immunity, eye-protected yellow flowers: abrasives, bruising, muscular cucumbers: water, cooling, detoxification

    Recipe Categories

    Recipe recommendation