The rice can be soaked first, so that the taste will be better
Lean meat can be scalded with boiling water to remove oil stains on the surface
congee with pork and century
Recipe Recommendations
- lean meat 200 grams
- rice appropriate amount
- preserved eggs two
- green vegetables appropriate amount
Steps for congee with pork and century
1
Put the rice into the pan and add water. The water should cover both fingers of the rice.2
During the cooking process, process the meat, cut it into shredded slices, shredded preserved eggs, and washed the green vegetables and shredded it for later use.3
When the porridge is almost cooked, add lean meat and preserved eggs, add a little salt, and cook for another 5 minutes4
Then add the green vegetables and bring to a boil again5
Add chicken essence and a little chopped green onion before starting the pot to make it more fragrant. A pot of fragrant preserved egg and lean meat porridge is cooked.congee with pork and century Make Tips
In this hot summer, drink a bowl of preserved egg and lean pork porridge to relieve the heat and appetites. The side dishes for porridge are also simple. Sour beans and cold cucumber and pickled mustard are good partners for porridge.