dumplings

Recipe Recommendations

• meat appropriate amount
• fungus appropriate amount
• mushrooms appropriate amount
• celery appropriate amount
• carrots appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• pepper powder appropriate amount
• cooking wine appropriate amount
• oyster sauce appropriate amount
• Very fresh. appropriate amount
• green onion appropriate amount
• flour appropriate amount
• water appropriate amount

• salty and fresh
• cook
• an hour
• ordinary

Steps for dumplings

1

Wash the mushrooms and blanch them with boiling water.

2

Wash the celery and blanch it with boiling water.

3

Insert the carrot into silk. Blanch it with boiling water.

4

The fungus grows well with water.

5

Mince all the ingredients with a stuffing grinder.

6

Ground vegetable filling.

7

Filling: Put chopped green onion, salt, delicious flavor, cooking wine, oyster sauce, and cooking oil in the meat filling. Stir until strong, then add the vegetable filling and mix well.

8

Add appropriate amount of water to the flour and mix into dough.

9

Make them into dumplings.

10

Make them into dumplings.

11

Bring water to boil. That's enough.

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