Yellow chicken
By VicentaLakin
Southerners in the north love rice, but cooking is a problem and always like chicken rice. But it's better to have a smoke in the house and a hot chicken with the family! I bought ready-made old shrimp chicken sauce from the fabric market, 10 bucks a pound, a pot of five pounds, four people at home, five times enough, it's a real deal。
Recipe Recommendations
- Fresh chicken legs of 5
- ginger 50 grams
- mushrooms 10 pieces
- Lao Xiaogong Braised Chicken Sauce 200 grams
- tofu appropriate amount
- spinach appropriate amount
- sheet jelly appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Yellow chicken
1
Prepare food. Five fresh chicken legs, crosses with a knife at the top for taste. Chon Chess, mushrooms Chess, old shrimp chicken sauce about 200 grams. I'm using chicken leg here, just like at the chicken-snack. You can cut a whole chicken. It's supposed to taste right。
2
The food is prepared to be put in the gall of the pressure pot. The chicken leg coded into the pan's gallows, mushrooms, gingersy, old shrimp sauerkraut chicken sauce, and then 400 grams of water into the pan, covered in the pan, chosen chicken for 15 minutes. I'm using an automatic high-pressure pan for a long time. If it's an old-fashioned high-pressure pan, the chicken leg can be cut into pieces, and the seven minutes of the watch can breathe out, and the meat is much smaller。
3
During the waiting period, you can prepare your food. Here I have fresh tofu and spinach and green bean pellets for the kids。
4
The high-pressure pan is fully ventilated, opts for a juice-sorting function, sets eight minutes, puts tofu, pink skins into the pan's gall, and adds spinach at the last minute. That's how the meaty chicken is done! You can eat a real chicken at home with a smelly rice!
5
There are two kinds of sauce in the house for the old shrimp man: shrimp sauce, chicken sauce, making cooking a simple thing。Yellow chicken Make Tips
If you want to eat spicy, you can put the right amount of spicy cedin in the pot with the right amount of tofu。