Potato congee
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- Taro appropriate amount
- carrots half a
- pork front leg meat appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- garlic sprouts appropriate amount
- celery appropriate amount
- peanuts appropriate amount
- edible salt appropriate amount
- edible oil appropriate amount
- boiling water appropriate amount
Steps for Potato congee
1
The pig's front leg is clean. Cut small pieces
2
Carrot's rinse, tart's rinse
3
Onions, garlic, celery wash, cut as you like
4
The frying pans are oiled, the peanuts are boiled when it's seven cents hot
5
Put out the extra oil. Put the fat down and blow it up
6
The fat's dry, the onions and the garlic are down
7
♪ In the thin meat ♪
8
I fell into carrotdeen and my tardled
9
The rice was washed clean and thrown into the fire
10
The rice and taro are pouring into the high-pressure pot with more water than the usual porridge
11
The air pressure is down, the caps are down, the fried peanut rice is evenly mixed, and a bowl of fragrance and snorting taro is donePotato congee Make Tips
This recipe can also cook taro salt, with less water