Steamed eggs with fried dough sticks

There is also spring for leftover fried dough sticks. This dish was specially made for my mother. My mother has poor teeth, and the leftover fried dough sticks are a little hard. Steaming the fried dough sticks will definitely not feel crispy anymore. However, the taste of steaming them with eggs is very different. The fried dough sticks are soft, and the eggs are tender. With mushrooms and shrimp skins, they are fragrant and nutritious.

Recipe Recommendations

fritters appropriate amount
eggs appropriate amount
mushrooms appropriate amount
shallots appropriate amount
shrimp skin appropriate amount
salt appropriate amount
cooking wine appropriate amount
sesame oil appropriate amount

original
steamed
ten minutes
simple

Steps for Steamed eggs with fried dough sticks

The ingredients are as shown in the picture: fried dough sticks, eggs, mushrooms, shallot, shrimp skin.

Cut the dough sticks into small pieces, chop the shallot into minced pieces, and dice the mushrooms.

Beat the eggs into a bowl, add cooking wine and beat quickly, remove foam, and add warm water.

Pour mushrooms, fried dough sticks, shallot, and shrimp skins into a beaten egg bowl, add appropriate amount of salt, and stir well.

Cover with plastic wrap and make holes with toothpicks. Cook the pan and steam for 8 minutes, and steam for another 2 minutes.

Pour in a few drops of sesame oil before taking out of the pan.