Tofu cuisine
By VicentaLakin
In winter, we can only grow snow, harvest some, try to make tofu, or we can do a little green and white, and we can add a bit of mushrooms, but we really enjoy it. It's easy to get the soup, it's easy to make, it's not hard, it's hot, it's hot。
Recipe Recommendations
- tofu 450 grams
- potherb mustard 400 grams
- minced meat 100 grams
- Big winter mushroom 3 only
- eggs in 1
- cooking oil 1 tablespoon
- salt 1.5 teaspoon
- pepper 1/3 teaspoon
- corn starch 1 tablespoon
- sesame oil 1 teaspoon
Steps for Tofu cuisine
1
Nightly mushrooms, two hours in the harvest, and after washing, cut to about 1 centimetre
2
Burn a pot of water, add about a spoon of oil, and put the food in the pot, and swung a few times with a fence, so that the water will be made available
3
Another quarter of the pot of cold water, dispersing the meat, breaking the fire, burning it to bubbles and rinsing it with fumes
4
(b) Pour mushrooms and mushrooms into the pot, pouring down the slag at the bottom of the bowl and adding about one third of the corresponding water to the pot
5
(b) Tofu boxes to pegs
6
Tofu is poured into the pot, boiled to the water and boiled in the fire for about five minutes
7
Pouring of meat and vegetables, order of about 1.5 tea spoons of refined salt, pepper one third of tea spoons, flipping a few strokes, infusion of water starch made of a spoon of corn starch and four spoons of water, gently mixing
8
Put out the fire, inject even egg fluid, pour into a tea spoon of sterilized oil and mix it gently for food。Tofu cuisine Make Tips
1. The soup is usually made out of tofu or soft tofu; secondly, water in the snow for bitter taste; and thirdly, when it is made from the plume, it looks cleaner and free of foam, while also removing some of the fragrance。