Scrawny green bean porridge

I had a bad cold. I made some congee at home

Recipe Recommendations

Skinny meat with salt

The eggs go to the shells, cut into small pieces

Wash the rice and green beans, put them in the pot, add fresh water and burn the fire。

Five minutes after the burn

Pour the skinny meat and eggs and cook them for 10 minutes

Smash it in black pepper and mix it evenly

I'll make some greasy porridge

The rice will stick to the bottom of the pot. The ratio of water to rice is 8:1。