Mashed potatoes from Midwest
By VicentaLakin
Mashed potatoes, a common western diet. The potato mashed in this paragraph, which follows the medium-eat method, is steamed and then made, suitable for all the young and old, and may be adapted to their tastes. This paragraph, which combines mashed potatoes with sour salt, is very much in Chinese taste。
Recipe Recommendations
- potatoes
- minced meat 250g
- sauerkraut appropriate amount
- dried bean curd a
- Fuling pickled vegetable a small packet
- soy sauce appropriate amount
- shallots five
- small green pepper second
- pepper noodles appropriate amount
- ginger appropriate amount
- salt appropriate amount
- oil appropriate amount
- sour and salty
- fried
- half an hour
- ordinary
Steps for Mashed potatoes from Midwest
1
Potatoes to skin
2
Auxiliary
3
Fried. It's hot, it's hot, it's hot, it's hot
4
The oil boils the sour sauce and then puts the two together in time, boils it with salt, picks it up and sets it up。
5
The boiler, with a small amount of oil, drys the gravy and the beans, then pours the mashed potatoes into the pot with a little bit of salt and pepper paste. The mashed potatoes must be rare, dry, and lastly onions and boilers。
6
Finally, the plate, with the meat, finished。