Yuen Po's egg meat
By VicentaLakin
Recently, the practice of red meat has been watched twice on television (e.g. through the familiar taste of this program, one by Liu Jian and one by Chen Kaig) - today trying to combine the two。
Recipe Recommendations
- pork belly 1 kg
- eggs of 6
- mushrooms several
- fungus a
- qingchong a
- ginger a little
- garlic of 3
- cooking wine appropriate amount
- white sugar 120 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
Steps for Yuen Po's egg meat
1
Fresh, purified, cut
2
The eggs are cooked in the pot
3
Another pot. Hot oil. Put sugar in it
4
When you start making bubbles, you can put in five flowers
5
Put the five flowers in it and make them fried
6
I'll make some wine
7
Three or five minutes
8
Pour a bowl of fresh water, and then pour in the right amount of raw and old, five fragrances9
When the water burns, put onions and ginger and garlic in
10
This mussels and mushrooms are designed to make it less uniform
11
When the juice burns around half, peel the boiled eggs and put them in with the mushrooms
12
Because of the lack of a big cover in the pot at home, there's been a change in the pot for juice
13
Juice complete
14
It's all fragrance
15
Absolutely