Pizza

Today it is a common and distinctive dish, the main course of which is celery, which is produced only in Kiryu City, and which was famous for its previous number, Wen Chang village has now been developed in large areas, and there are few real celery left on the bridge. Other places, such as Chen Zhang village, Shihe village, Chessing Ridge, and New Zone, have small areas to grow, but they have a somewhat inferior taste, which is related to the quality of water, which used to be an underground spring. And every time we were in the town of Kiryu, it would have been a dish of celery, and then it would have been well known. The cuisine mix is also sophisticated, and traditional practices must include dried carrots, fans, soy-dry silk and meat. As to why we should use dry carrots, I think it's to increase the sense of the velvet, because dry carrots are chewing in their mouths, and celery tastes like a unique spleen. Today I'm using celery with gravy, and it's a different taste, and it's on the pot, it's on the pot, it's on the pot, it's on the pot, it's on the wall, it's on the bottom, it's on the floor, it's on the white, it's on the air, it's on the kitchen. Then we'll have celery, soy drys and fans, and we'll have a little swirling, remember。