Five-flower pork-grass fried
By VicentaLakin
Spring Festival took place in Hunan's mother-in-law's home and went on a trip to Zhang's home. During the meal, we ate a sauerkraut liver. I'm curious because there are five flowers in this dish with liver. So when I got back, I copied it at home, and it felt really good. I didn't understand how it was now, after a few years of pickles, and I finally knew why it liked to add green peppers and green peppers to most of the dishes, and at first I thought it was just for color. Now I know it was meant to be a more rational balance of acid in food. It's like today's meat, meat is acid food, and a little alkaline food is added to cooking, like green peppers, garlic or other fungus foods, so that the food that you mix with the food tastes very good, of course, and its nutrition grows. If you like, you can try it
Recipe Recommendations
- pig liver 300
- pork belly appropriate amount
- garlic sprouts appropriate amount
- garlic appropriate amount
- chili appropriate amount
- green garlic appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five-flower pork-grass fried
1
Be prepared to wash the food used and freeze the liver early in the fridge, so that the thin and even liver slices can be cut out。
2
And turn the liver into two, and cut out the thin pieces equal。
3
And then into the soup bowl, and then I'll wash the liver clean。
4
A small amount of oil is added to the pot, and the bouquets of bouquets are made out of oil。
5
With a little bit of salt and a little fragrance。
6
It's only 30 seconds before you're able to wash the bubbling and control the water. Get the good food out of the pot。
7
The pot wash will reheat with a little more salad oil and will make the smell of dried garlic, garlic seedlings and pepper boilers。
8
We'll return the pre-cooked meat and liver。
9
I used soy sauce and wine。
10
Finally, we can fire garlic。
11
That'll be the end of one of the veggie livers。Five-flower pork-grass fried Make Tips
Pork liver is made of starch as a personal preference. Piggy liver is made for less than 30 seconds。