Russian red soup

Recipe Recommendations

• onion appropriate amount
• cabbage appropriate amount
• potatoes appropriate amount
• tomatoes appropriate amount
• beef appropriate amount
• Jiang appropriate amount
• white pepper appropriate amount
• butter appropriate amount
• geranyl appropriate amount
• salt appropriate amount

• sour and salty
• cook
• ten minutes
• ordinary

Steps for Russian red soup

1

Beef cut small pieces, onion cut small pieces, cabbage and potatoes small pieces

2

Water in the pot, beef in the cold, onions and tomatoes to remove the haemorrhage! Potato, cabbage.

3

When the potatoes are ripe, salt and pepper! You can add ketchup if you don't feel the acid

4

Put butter in front of the last pot

Recipe Categories

• soup recipes
• Western food