Beef lily porridge
By VicentaLakin
It'll take days to think about it. The traditional congee is made of casseroles, and I'm doing it with a broken wall. It's still very good. Friends can try it if they like. Tastes really good。
Recipe Recommendations
- rice half a cup
- beef balls 3 capsules
- lotus root half
- fine salt appropriate amount
- chives appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Beef lily porridge
1
Prepare food for use。
2
Wash your food and add it to the breaker。
3
Adds the water from the specified pull。
4
Choose the cooking mode and schedule the time you want。
5
Once the breaker has completed its work, the appropriate fine salt sauce is added。
6
It'll be nice to have some onions or some celery。Beef lily porridge Make Tips
Celery tastes better than onions, and if you have celery, you can join it。