A dry pot of tea and mushrooms
By VicentaLakin
The smell of tea and mushrooms in the dry pot and the smell of meat and mushrooms are perfectly integrated。
Recipe Recommendations
- pork belly 250g
- tea tree mushroom 300g
- corn oil 1 tablespoon
- salt a little
- Jiang appropriate amount
- garlic sprouts appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for A dry pot of tea and mushrooms
1
Let's wash the flesh。
2
Fresh tea mushroom wash。
3
Dry peppers, garlic rinse, ginger slices。
4
Five flowers cut thin。
5
And a little oil shall be added to the pot, and the meat shall be made into a microfilm。
6
Cook the sauce and then make the meat。
7
Ginger in the oil。
8
With chili fried to the ground。
9
And red oil with peppers and soy sauce。
10
Put in the tea mushrooms for a minute。
11
A little bit of water boiled for two minutes。
12
When the water is drying up, put the bouquet in。
13
Finally, we add garlic, a little salt。
14
Spicy smell! Isn't that temptingA dry pot of tea and mushrooms Make Tips
1. Tea mushrooms will be safer for two minutes and will not affect taste. Bean petals are salty and salt is either less or less。