Crab congee from quinoa
By VicentaLakin
Recipe Recommendations
- quinoa 80 grams
- hairy crabs in 1
- lean meat 50 grams
- rice 80 grams
- pepper appropriate amount
- rice wine appropriate amount
- ginger appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Crab congee from quinoa
1
Prepare the material。2
Quinoa is washed and water is soaked. The crabs were washed with a soft brush。3
After the rice has been washed, the Quinoa is immersed with a little oil and salt。4
With proper water, the fire caps were burned open。5
When cooking porridge, we use scissors to treat cut-off crabs。6
Cut the skinny, onion and ginger。7
When the porridge is almost done, add crabs, skinny meat。8
Finally, we'll put onions, salt, oil, rice sauce, and fire。