Korean sauce soup
By VicentaLakin
You like Korean food, you don't get tired of oil, you have a spicy smell of sauce, you know, for a girl who's afraid of meat, Korean sauce with rice, great。
Recipe Recommendations
- crowndaisy chrysanthemum a small handful
- shrimp 100 grams
- potatoes a
- tofu a box of
- beech mushroom a bag
- white jade mushroom a bag
- Korean hot sauce a little
- Korean soy sauce a little
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Korean sauce soup
1
Put the mushrooms in the tub
2
The artesian shampoo is in three parts in the basin
3
Potato chip spare
4
Shrimp washes in the basin
5
Put rice in the pot
6
A big sauce and spicy sauce in the water
7
When you're in, make sure the sauce melts
8
When the sauce melts, it goes with mushrooms, tofu, potatoes, artemisinin
9
Finally join the shrimp, you can add a little salt to the population
10
Make sure you have a bowl of rice and riceKorean sauce soup Make Tips
Vegetables can be added to a population, and I've added a few of my favorites, and if you like spicy little partners, you can put some pepper powder in the pot。