Crab mushroom tofu tomato soup
By VicentaLakin
Crab mushroom tofu tomato soup, colorful and beautiful, sour and sweet, and very simple to make. The mushrooms, with a round umbrella, not only look cute, but stand in red soup. The dish is colourful, fragrance of crabs, rich in nutrients, and soft and soft for an old family. What's more warmer than a bowl of hot soup these days。
Recipe Recommendations
- tomato of 2
- beech mushroom 1 small package
- crabsticks 1 small package
- tofu 1 small piece
- onion 1 teaspoon
- pepper 1 teaspoon
- oil and salt appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Crab mushroom tofu tomato soup
1
Prepare raw materials
2
Burn the hot pot, and put in the onion of garlic and in the incense
3
(b) Pumping into the small pieces of tomatoes and roasting them until the ketchup comes out
4
We'll add a proper amount of stew for two minutes
5
And put tofu in it for cooking
6
And then you pour crab mushrooms inside and cook them
7
Add a proper amount of salt and pepper powder
8
Put the crab willows in there, boil them and put the fire in the bowl, and spread the onions。
9
You can eat。Crab mushroom tofu tomato soup Make Tips
1. Tomatoes go to the skin or do not go to the skin, cut into small pieces and make juice out of oil; 2. Add to the tofu and crab mushrooms to boil for two minutes; 3. Once the tofu is cooked, the crab willows will be ready to boil, not for too long, and the crab willows will be ripe for break。