Corn paste jade bag
By VicentaLakin
After school, my son says he's eating meat buns because he didn't tell me he was in a hurry to unfrozen the beef pie from the fridge, and I'm glad I'm going to steam it, and I don't need no noodles
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Corn paste jade bag

1
I'll chop it up
2
Other materials such as soy corn oil when beef petals open
3
It's evenly mixed in the tatter
4
I'll start wrapping up
5
Here we go. It smells good