Russian cuisine soup
By VicentaLakin
The most famous Russian dish in China is cuisine soup. Old Shanghai called Russia the borscht, and the soup was named borscht. I haven't eaten any of Shanghai's borscht yet, but I've had a lot of Russian-style cuisine soup, which is very common in countries like Russia, and each home has its own way of using different high soup or even adding different foods without meat soup. I write about our own practices, like adding bacon/grass, feeding beans (no stock at home, not this time), and you can make improvements as you like. The most important characteristic of home food is that there are no absolute standards, and that it is good to have a happy meal in its own taste. This dish is strongly recommended to the lazy cooks who do not have the time to cook in peace. It is ready to eat in the fridge for a few days at a time and the potatoes are better later. It's not good。
Recipe Recommendations
- chicken breast appropriate amount
- bean cream
- tomatoes three
- bacon a small piece
- carrots a
- potatoes appropriate amount
- cabbage a
- garlic
- onion a quarter of a
- dried parsley appropriate amount
- Ganshiluo appropriate amount
- bay leaf Four or five tablets
- shredded tomato two tablespoons
- sour and salty
- fried
- an hour
- ordinary
Steps for Russian cuisine soup
1
All the food is ready, clean。
2
Carrots are laced in silk, gravy / bacon cuttin。
3
The cabbage is cut to the back, not too thin. A cabbage just happened, and that's all that's left of the house, and it's a lot less than usual. And the cabbage shall be of those who grow firm, and not of those who grow loose, and of those whose colours are thick white, and of those whose colours are thin。
4
The onions cut small pieces of tatters and the garlic cut into garlic。
5
You don't have to cut it。
6
Potatoes cut into large pieces when they went to the skin, and they were easily cooked and scattered。
7
Let's get a group photo。
8
I used chicken soup this time, chicken chest with water, high-pressure pan stew, and the jet began to lighten up and keep the jet for an hour. The chicken leg stew is better, the pork bone soup, the lamb soup, the beef soup I've made, it's different, it's good. You can choose the soup if you like. The soup pours into the pot for the stew, and if it's ready, it needs to be boiled. If you want meat, you leave it in the soup, you get it out。
9
The stove was set on a boiler, the boiler heated up and turned into a fire, adding vegetable oil and then adding onions to the fire。
10
The onions are fried in pieces to a micro-flow and half of the garlic is added, while the other half is set aside. Garlic into the pot and flip in time。
11
Garlic makes the scent of bacon/basketon and flips。12
The bacon / larvae / larvae can see some transparency in the fat part, lower carrots and flip。
13
Carrots will be fried for about a minute after the color changes。
14
Tomatoes go into the pot and turn into fire, and tomatoes are cooked and made of mud。
15
Garthy tomatoes, fried。
16
Tomatoes are plattered with red ribbons. I'm buying fresh red vegetables in a silk freezer. I've got plenty of juice to put in. If it's a fresh red head, just put a silk in it。
17
There's a lot of soup when the head is in the pot, it's almost dried up with a fire, and it's stuck without water. If you have slow hands, you'll be caught in the fire and you'll be fired in time。
18
These cooked dishes are added to the hot soup, and they're served with stew。
19
When the pot is opened, the cabbage will be fine, even if it's higher than the line, with a spoon and a lid and then a stew。
20
With potatoes, the cabbage will be soft, the place will be. Cover the lid and stew。
21
I think there's too much stuff, and I'm gonna use a spoon to make a part of it out of other pots。
22
And when you cook potatoes, you'll be ready for the lunar leaves, the leftovers of garlic, the dry tarts, the dry celery。
23
Screech and scrambling with your hands and throw away the scrambling。
24
When the potatoes enter the pot, they are boiled to the boiler for seven or eight minutes, and the fire closes the fire so that the material that has just been prepared is quickly spilled into it and the lid is covered。
25
Out of a little pot like that。
26
And don't worry about eating, remember to add two spoons of yogurt. Pure yoghurt, only milk and yogurt, no sugar, no sugar, no sugar, no yogurt, the best. If there's a Russian sour cucumber, it's cut and added。27
The cuisine soup is accompanied by bread and dry intestines, garlic petals, a delicious dinner. If there is Ukrainian fertilized meat, it's mixed with white vinegar and garlic, which is more cranberry soup than dry intestines. It's a shame my family ate less cabbage than usual。Russian cuisine soup Make Tips
It's best to cool the soup and put it in the fridge, which is better after one night. Every time you eat, you have to cook or heat up the microwave, and the cold and warm are not good。