The gravy pine nuts

By VicentaLakin

The gravy pine nuts
The freshest cuisine in spring, which is rich in nutrients, has many options for cooking, which not only taste good but also have high medicinal value. It's my favorite dish, and it's more delicious, so I'll add it to the soybeans, and then I'll add some pine and perfumed cashews

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Steps for The gravy pine nuts

  • Make The gravy pine nuts step 0
    1
    Let's get the veggies cleaned and dry
  • Make The gravy pine nuts step 1
    2
    When the water's in the pot, it's boiled in the soybeans and then it's picked up
  • Make The gravy pine nuts step 2
    3
    Then we'll add two grams of salt and then we'll get some water
  • Make The gravy pine nuts step 3
    4
    Scratch and soybeans, respectively
  • Make The gravy pine nuts step 4
    5
    Add the oil to mix
  • Make The gravy pine nuts step 5
    6
    Add soy sauce to mix
  • Make The gravy pine nuts step 6
    7
    Prepare cashew nuts and pine
  • Make The gravy pine nuts step 7
    8
    Cold pots in cashew nuts
  • Make The gravy pine nuts step 8
    9
    When the oil warms up, the cashew turns color
  • Make The gravy pine nuts step 9
    10
    When the cashews get cold, they're crushed to shreds, don't break them too much

    • The gravy pine nuts Make Tips

    Each family has a different taste. Please add salt to its own taste

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