Black veggie buns
By VicentaLakin
When cooking, I like to mix a few foods with them, so I can take more than one nutrient. This time I used five kinds of foods to make a pie, and I had a taste level, black flour and a whole bowl of good food, and my chicks love it, and I'll sort it out and share it with you。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Black veggie buns
1
Put white flour and black wheat flour in a bigger pot。
2
The yeast powder melts in 30 degrees of hot water to activate the yeast activity
3
Pour yeast into flour and mix it with chopsticks, and then add a little bit to the warm water and mix it into a swirl。
4
Hand-to-hand face and smooth noodles are sufficient and need not be overstretched。
5
Cover the lid with a warm place to ferment for more than an hour. It can be fermented with ovens, it can be boiled with 50 degrees of hot water without ovens, it can be fermented with a bowl of lasagna, it can't be fermented directly in the water。
6
Flour fermentation takes time to prepare the pie, the fan, the wooden ear and the mushrooms need to bubble early and then cut, the carrots cut short, and the onions cut their heads apart。
7
In the pot, the oil is put in the scattered eggs and the eggs are fried to bits of gold, and the chopsticks are broken。
8
Put eggs out for backup。
9
Get a pot of onion oil and smelt。
10
Dried mushrooms make a scent。
11
It's a little bit of a fire, because it's going to snap and get splattered。
12
Fire the carrots to Microsoft。
13
The fans continue to fire, as they smoke more water, so that some water is suitable。
14
Add an appropriate amount of salt, remember to taste it salty, a little bit of the usual。
15
Put the sauce on。
16
Put the eggs in there and spread some pepper powder evenly。
17
It's so sweet that I didn't snuck up and took one。
18
The noodles have been fermented, twice the size of the previous ones, and a hole in the middle of the noodles can be made with your hand。
19
The tissue of the beehive can be seen with the hand holding it together, indicating that it is fermented better。
20
Dry flour is sprayed, the flour is rubbed slightly and the gas is drained out, striped into strips and split evenly into three segments with a knife。
21
Take a piece of pasta into thin strips and cut it with a knife into a flat piece of face, and keep the lid on the remaining two。
22
Take a piece of pasta and flatten it with your hand, and then squish it with a stick。
23
The face is thinned from the outside with a cane。
24
The fine skin is put on the material, and the skin is wrinkled with its hands around it, as if it were to come in one direction from one side. This is a lot of practice, and the wrinkles I've been squeezing so far are not perfect, huh。
25
That's how it looks! This is the most beautiful bun I've ever had。
26
Steam boilers brush a layer of edible oil resistant。
27
Put the buns in the first place and leave room between the buns so they don't stick a piece because the buns have to ferment again
28
Let's eat while it's hot
29
It's big, it's goodBlack veggie buns Make Tips
1. The incorporation of yeasts into hot water can lead to a better fermentation of the noodles, which cannot exceed 40 degrees, and can burn the yeast to death. It's just a little more oil. 3. When the buns are packed, they must be fermented twice, the water in the pot must not be too hot, a little heat comes up and the fire shuts down, and the steamed buns must be covered with wet cloth to prevent the surface from being taken out. The best temperature for pasta fermentation is 30 degrees, with a temperature of about 2-3 hours。