Scrawny porridge

Ying Chun, March, is a good time to pick up veggies. Wild cuisine can be seen everywhere in fields, roadsides and courtyards. It happened that day that he and his friends went to the spring and discovered that there was a lot of pickles on the green ground and that they were all wild, that they were crouching down and picking them up, that they were laughing, that they were picking them back when they were little, and that they were picking lots of pickles, which was better than eating them. That day, he made a thin pea porridge, and his son was screaming for food, so this time he cut the crumbs up and put them in the porridge, and the crumbs of the crumbs and the porridge, which was particularly beautiful, were widely appreciated by his family and said to continue tomorrow。