The veggies are fresh
By VicentaLakin
Recipe Recommendations
- minced pork 200g
- fresh shrimp 100g
- Shepherd's purse 250g
- wonton skin appropriate amount
- qingshui
- sesame oil 1 scoop
- soy sauce 2 tablespoons
- lard 1 teaspoon
- eggs one
- pepper 1 scoop
- vegetable oil 2 tablespoons
- laver a little
- chives 1 piece
- salt appropriate amount
- cooking wine 1 scoop
- shrimp skin a little
- ginger a little
- salty and fresh
- cook
- half an hour
- simple
Steps for The veggies are fresh
1
The pickles are clean。
2
It's hot in the boiler for two minutes, and it's dry。
3
Shrimps go to the shrimp line to clean the crumbs and cut the cutt。
4
In pork, wine, raw, pepper powder, ginger powder, salt fractions mixed with water to sticky and plant oil。
5
Shrimp, veggies are evenly mixed, and a little fragrance is available。
6
Take a skin and put it in a proper amount of material。
7
Both sides fold。
8
Two angles。
9
And then do all the gills。
10
The eggs are scattered and placed into the pot to remove the laceration。
11
Boiled in a boiler (twice cold)
12
The bowl is filled with shrimp skin, violet, pig oil, raw, salt, egg skin。
13
Join the boiled soup and flush the sauce, and pour it into the onion。
14
Done, delicious。The veggies are fresh Make Tips
Likes to eat spicy last and get into chili oil with vinegar. But it's better to eat its original smell。