Guizhou intestinal noodles
By VicentaLakin
The intestinal lasagna is a very well-known traditional pasta in Guizhou, starting at night. Among the many snacks in Guizhou, Israel is known for its colour, scent and taste of “twilight”, which is characterized by blood, brittle, spicy, spicy and soupy flavors and tastes, as well as red and spicy, oily and raw. "Intestine" is the pig's intestine, and "Wing" is the pig's blood, which is complemented by noodles. The "intestine boom" is the sound of the "continental boom" and the meaning of it is blessed. If you can't buy it, you'll be rich if you go back to Guizhou! I'm sorry I didn't have time to make the pretense, replacing it with peanuts
Recipe Recommendations
- pig large intestine 500G
- pig bones two
- rice noodle appropriate amount
- blood curd appropriate amount
- soybean sprouts appropriate amount
- pepper powder appropriate amount
- ginger onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- red oil appropriate amount
- cui Shao
- medium spice
- other
- several hours
- ordinary
Steps for Guizhou intestinal noodles
1
The noodles are first stewed on the bottom, and two hours after the pig's bones are sprouted with ginger sprouts, and one hour with salt。2
The pig's intestines are washed, and the other pot is boiled for hours with halogen。3
With another pot of hot rice powder, individuals prefer a slightly thick one (without wet powder, dry powder needs to bubble early) to be boiled for two or three minutes and put in a big bowl with soup。4
In the pot of hot rice powder, then the hot blood tablets are laid in the rice bowl。5
In the rice bowls, large intestines, onions, pepper powder, less sauce and an appropriate amount of red oil, with a whistle or a groundnut。