Scrambled rice buns
By VicentaLakin
ACCORDING TO MODERN SCIENTIFIC ANALYSIS, VEGGIES ARE NOT ONLY DELICIOUS BUT ALSO NUTRITIOUS AND CONTAIN PROTEINS, FATS, DIETARY FIBRES, CARBOHYDRATES, CARROTS, VITAMIN B1, VITAMIN B2, NICKEL ACID, VITAMIN E, VITAMIN C, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, SODIUM, MAGNESIUM, MANGANESE, ZINC, COPPER AND SELENIUM. VEGETABLES CONTAIN PROTEINS, CALCIUM, VITAMIN C, CALCIUM ABOVE TOFU, AND CARROTS ARE SIMILAR TO CARROTS. THE SAUERKRAUT TASTES THE BEST BECAUSE IT IS RICH IN 11 TYPES OF AMINO ACID。
Recipe Recommendations
- flour 250g
- warm water 145g
- yeast 2g
- Shepherd's purse 200g
- fragrant dried 3 tablets
- Big sea rice of 8
- vermicelli appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Scrambled rice buns
1
200 g of cm long, 3 small slices of fragrance dry, 8 of the rice in the ocean with bubbles, a little powder strips, and an open water bubble cut
2
Add five perfumes, ginger powder, salt. Burn a spoon of hot oil。
3
250 grams of flour were added to approximately 140 grams of water, yeast 2 grams and soft-soft flour. There are small, condensed holes in the internal tissue of the flounder, which, once successful, can begin to glitter to the surface of the lasagna, with most of the fermented bubbles of the internal tissue missing, and then become coarse strips。
4
cut into about 35 g each。
5
Press the potion down to the middle thicker and sideline the thin face。
6
When all the bags are packed, Gabe will be released to light, and the cage will be evaporated. This step must not be omitted, but must be avoided so that the package can become soft。
7
Open the water cage, the fire evaporates for 12 minutes, and after the fire has been shut down, the cap will be lifted in two minutes。