Qingmind fruit
By VicentaLakin
The Qingmin fruit, also known as the Youth League, is the day on which many parts of the country will eat it. One is for sacrifice, and the other is for babysitting and eating. The customs vary from place to place, but it is difficult to buy grass in Beijing, even though spring blooms. But it's hard for me to pick up grass a thousand miles before dawn. There is a cold-eating practice in the north on the day of the festival, and there is a light-eating practice in the south. Being a northerner, making cold meals is not a waste of time. It takes a lot of effort simply to remove the bitterness of the weed and to make it soft. Of course, if it's easier to mix it, I'd like to experience the traditional approach, be more aggressive, be purely manual. The cranberry fruit is salty and sweet, and the sweets are generally red bean sand, and salty is most common in winter beans. The bean sands are relatively simple, and the salty ones have to have all kinds of casseroles and run the market twice. It's best by heart, I always thought. The production process, very carefully, leaves a reference for friends who want to be. In fact, I'm doing it while I'm mad and tired of taking steps and filming every step, so I don't want to do it anymore. But when I ate the finished product, I stopped thinking about it, and I regretted it, and if I had something to eat, I could still do it because it was so delicious, salty, sweet, no bitter ale-flavored, smooth, attractive. It's a nice tip, you can buy some more weed at a time, and then it's frozen in the fridge, so you can make fresh fruit at any time。
Recipe Recommendations
- wormwood 200 grams
- glutinous rice flour 100 grams
- ordinary flour 250 grams
- potherb mustard Banxiaowan
- winter bamboo shoots 1/2
- bacon art. 1
- dried bean curd 3 pieces
- compound seasonings 1/2 teaspoon
- chili oil 3 tsp
- oyster sauce 2 tablespoons
- soy sauce appropriate amount
- white sugar appropriate amount
- Eat baking soda 2 grams
Steps for Qingmind fruit

1
Prepare the required ingredients。
2
Separatize salted meat from chute, dry tofu and dry tofu from the rinse of the pelvis。
3
It's hot and hot, and it's hot。
4
And put in the rest of the meatballs, and the tan。
5
Put it in the snow, make it sour。
6
I'll put it in a sting。
7
Put it in tofu-dry Ding, flat-fried。
8
Add composite spices, sodium。
9
Add chili oil。
10
Add pelican oil。
11
Add white sugar and salt。
12
We'll set the pies and cool them。
13
After washing herbs, a minute water in the boiler。
14
Get out and wash it with cold water。
15
Scratch the grass out of the bitter。
16
i'll tear up the larvae again, put it in the soup pan, add fresh water, and it'll take two centimeters。
17
The fire opens, turns the fire and joins the soda。
18
Add white sugar and keep cooking until the grass becomes soft。
19
I'm going to get the weed out and put it in the flour. (SOBBING CONTINUES CONTINUES)
20
I mean, I don't know what I'm talking about。
21
Scramble。
22
Spray the rice powder on the noodles。
23
It's a little bit warmer, and it's rubbing the flour into the noodles and rubbing it until it's smooth, tough and soft。
24
Take a small piece from the big noodle。
25
Squeeze into a little ball。
26
After crushing, it's skinned, and it's put in the fried material。
27
That's right。
28
But like a dumpling, you squeeze the vermin。
29
Wrap it up。
30
The steam closets are covered with leaves, with light fruit. We'll put it in the steambox when the steam pans open。
31
When you're up, turn into a little fire and steam for 15 minutes。
32
Steam clear fruit。Qingmind fruit Make Tips
Most of the salty pies are stale in the form of dumplings and, in the case of red bean sands, the normal shape is rounded or carved out with molds。