Rice eggs
By VicentaLakin
Remember last year and the year before, when the rice egg was super hot, 15 bucks a line was to be bought, and then we grew grass
Recipe Recommendations
- pork belly 300 grams
- glutinous rice a bowl
- pea appropriate amount
- dried mushroom appropriate amount
- carrots half a
- corn kernels appropriate amount
- soy sauce two spoonfuls
- chicken essence a small spoonful
- salty and fresh
- steamed
- several hours
- simple
Steps for Rice eggs
1
The rice immersed all night
2
Frozen mushrooms dry, carrots, cuttin, corn and peas washed
3
It's all in the big bowl, and it's a little bit of raw and chicken4
Clean up the raw duck egg, knock a hole in the head, pour out the egg
5
Put the stuff in the egg, put it in it and stab it with a chopstick, but don't overload it
6
Put the tin paper in the steam pot for an hour. If there's any extra rice, then put it together. It's delicious。
7
EatRice eggs Make Tips
I don't like the old color, so I use it, so I feel salty enough, and I don't need to put salt in all the material because you like it, and you don't have a fixed amount, so let's put it on