Peas
By VicentaLakin
It was nice to see the fresh peas, so I bought them back, stripped them on TV at night, and had a little bit of thin meat and fragrance in the morning. It tastes good. It feels good to have rice congee。
Recipe Recommendations
- pea 300 grams
- lean meat 100 grams
- toona sinensis 100 grams
- salad oil appropriate amount
- fine salt 1 tsp
- soy sauce Small half spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Peas
1
Prepare food for use。
2
Champagne starts with a boiler。
3
It's a little hotter。
4
And clean up the peas and fire them。
5
A proper amount of fine salt to taste。
6
Then we'll turn Chan into a knife and fire him。
7
Once the food tastes well, a proper amount of soy sauce can be added to the pot。
8
That way a pea will be finished。Peas Make Tips
It's easy food to fire too much. Soy sauce used here is for refreshment, and friends who don't like can use chicken。